Victoria Brownlee


Victoria Brownlee
Victoria Brownlee is an Australian-born food writer. She's spent the best part of the last decade eating her way around the world, including a two-year stint in China where she was the Food & Drink Editor at Time Out Shanghai. In 2016, she traded dumplings for cheese, and is now settled in Paris with her husband and daughter. She has an MA (Publishing and Communications) from the University of Melbourne, Australia.
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